yes you should...I can't stop thinking about snapper, scallops gurnard or a Hāpuku steak. I caught about a 110-120 lb Kingfish of the coast of Auckland years ago. I say about as we didn't have big enough scales with us and we had to gut the fish and bleed it straight after landing it so it would taint the flesh. Got home and weighed the rest at 90 lbs. It made a lot of steaks for two families.