My favorite pizza was ... chicken, potato rounds, and raw broccoli and carrots. Now, I don't mean pizza with those as toppings. We'd generally go to Izzy's Pizza, which also had a salad bar, and I'd grab the broasted chicken, potato rounds, broccoli, and carrots and a little bowl filled with ranch dip for dipping the potato rounds, broccoli, and carrots.
Yummy!
On those rare occasions when I'd actually eat pizza, it had to be Hawaiian (Canadian Bacon and Pineapple) ... then I'd pick off the Canadian Bacon and let someone else eat them.
It took a few years (like about 20 years) for my coworkers to stop being appalled at a pizza with pineapple. Now I have to fight several of them over the Canadian Bacon and Pineapple slices. I haven't found any pizza place here that makes pizza properly. Thick crust, lots of pizza sauce, and a thin topping of cheese. The cheese shouldn't overwhelm the crust and sauce, but here it seems they consider cheese the main feature. But what do you expect from a city where Philly Cheesesteak is the king of sandwiches. I get sick just looking at them.
When Amy's frozen pizza is on sale, I'll order two or three (depending on freezer space) Cheese Pizza, 4 Cheese Pizza (Fontina, Provolone, Parmesan, and Mozzarella), Cheese, Pesto Pizza w/ Whole Wheat Crust, or a Margherita Pizza w/ Organic Flour and Tomatoes. I'll also sometimes order a container of pineapple chunks so I can toss them on the pizza before putting the pizza in the oven.