I am hungry.
I tried it once many years ago. the person who was/is farming them was doing a demo in the store to try to convince our customers and the owners that it was worth carrying. It looked an tasted like VERY lean beef to me. put it next to extremely lean beef and the Emu looked red while the beef looked orange. Reactions were OK but the cost was way too high for our customers.
It was pretty good but way to expensive and did remind me of beef.Yes, but did you like it? Does it really have it's own taste? If you've tasted Duck, you know it doesn't taste like chicken or rabbit.
Part of your problem may have been that birds don't store fat inside their muscles, they store it under their skin, while mammals do store fat in their muscles. That is where the marbling comes from. It does alter the flavor.I don't know if it was the part I tried or the way it was cooked but it tasted like I had blood in my mouth. I'm a big meat eater and I don't think I've had anything like it. Except Kangaroo, its a little metallic too. I didn't much care for Crocodile either but apparently the taste can change depending on what it has been eating, mine tasted like a greasy fishy pork
I don't know if it was the part I tried or the way it was cooked but it tasted like I had blood in my mouth. I'm a big meat eater and I don't think I've had anything like it. Except Kangaroo, its a little metallic too. I didn't much care for Crocodile either but apparently the taste can change depending on what it has been eating, mine tasted like a greasy fishy pork
My cat has never brought home a rabbit to eat. He has however, brought home two guinea pigs and laid their carcasses neatly under my computer desk for me to find when I woke up. I spent the next week with an ear out for the broken-hearted sobbings of some child in the street, and had a major guilt trip.