RELEASED Anime Dawn Begins!!

[RAMWolff]

There are some fun colors and some natural ones. I also have a transmap for the hair to bring it into the "realistic realm" of things from Anime. So that will be an option as well. Still working on the cap transmap but the tails are done and need to tweak the bangs transmap a bit more.. still not completely happy with it....

 

[Miss B]

Ohhhhh, lucky you. I was playing with texturing the hair with real hair textures, but couldn't figure out how to get a transmap for the hair with such wide/long "strands". Each of the Tails are much thicker/wider than natural hair strands would be for a realistic 3D hair.

 

[RAMWolff]

It works fine but I ran into an issue so I sent Chris a note asking for some feedback. It's all part of the process...

 

[Miss B]

Kewl. Look forward to seeing what you come up with.

 

[RAMWolff]

Hopefully it can be resolved. Chris and Paul asked to see my files so they can look into a bit further.

 

[Miss B]

I'm sure they'll be helpful.

 

[RAMWolff]

Paul figured it out so tonight or tomorrow I'll continue on with the creation journey with his new settings. *happy dance*

 

[spearcarrier]

Oh I love it. Take my money already.

 

[Alisa]

Come and get it!!

Sora's Tenacity Twin Tails!

 

[Miss B]

Come and get it!!

Sora's Tenacity Twin Tails!

YAY!!!

 

[Pendraia]

Yay!!!

 

[Ken1171]

Too late, already grabbed it!

 

[Dakorillon (IMArts)]

Wonderful!

 

[carmen indorato]

As am I but my body, for what ever reason LOVES garlic. I put it in EVERYTHING except my protein shakes! lmao

Have you tried it roasted in its own skin and peeled and spread warm on hot crusty bread!?
DAAAAAAAAMN....it is great with a cool white wine and a mild provolone cheese and fried black olives with vinegar on the side. In my world we call it "great peasant food"!

 

[RAMWolff]

I wish I could say I like roasted garlic but I'm not a big fan truth be told. I did find that I like "Black Garlic" better.... you can find that on Amazon if you shop there. Keeps forever, it's sweet but very garlicy ..... use with some cooking but mostly just eat it out of the tin it comes in.

 

[Dakorillon (IMArts)]

I like to bake it in beef broth in the big clump, then when it's done, you squeeze out the innards, put that on toasted sliced baggette, and top with a slice of tomatoes and capers, can add a touch of cream cheese if you get really excited.

 

[quietrob]

Garlic? That's in Pizza. That means quietrob likes! Everything is good in pizza except for Pineapple. Pineapple and garlic is just wrong.

Never tried black garlic though.

 

[RAMWolff]

If you have barbecued chicken pizza, pineapple is a must. Along with cilantro. YUMMY!

 

[3WC]

I loooove fresh pineapple, but have never liked cooked pineapple on/in/with anything. It just seems ruined to me.

 

[quietrob]

See? 3wComics agrees! Don't barbeque or cook your pineapple. The only acceptable cooking of pineapple is on a holiday ham. Where's the raspberry emoji?