Flint_Hawk
Extraordinary
I know I've said it before Ken, but I'll say it again - WOW! These are looking great!
Well after a 2-week hiatus to deal with Thanksgiving (I cook a labor intensive meal for family (Thurs) and friends (Fri)), I'm finally back to work. Going back to updating my 2006 Gamebirds, I've started with Northern Bobwhite. After several test renders it appeared quite clear I'm going to have to redo the texture. Sadly for me/Positively great for you (lol), it looks like the majority of my "early" texture maps really don't come near my current standards so the majority are going to be redone (hence alot of extra work I wasn't planning on). Here's a work-in-progress shot of the new bobwhite and the promo render from the old one. I still have to finish the back and tail, add new bump, displacement and specular maps and clean-up everything... but it's a significant improvement.
Oh, what was popular at my Thanksgiving? The clear winners were Versunkener Apfelkuchen (Buttery German Apple Cake), Charred Sweet Potatoes With Hot Honey Butter and Lime and Glazed Leeks With Pine Nut Salsa Verde.
Well after a 2-week hiatus to deal with Thanksgiving (I cook a labor intensive meal for family (Thurs) and friends (Fri)), I'm finally back to work. Going back to updating my 2006 Gamebirds, I've started with Northern Bobwhite. After several test renders it appeared quite clear I'm going to have to redo the texture. Sadly for me/Positively great for you (lol), it looks like the majority of my "early" texture maps really don't come near my current standards so the majority are going to be redone (hence alot of extra work I wasn't planning on). Here's a work-in-progress shot of the new bobwhite and the promo render from the old one. I still have to finish the back and tail, add new bump, displacement and specular maps and clean-up everything... but it's a significant improvement.
Oh, what was popular at my Thanksgiving? The clear winners were Versunkener Apfelkuchen (Buttery German Apple Cake), Charred Sweet Potatoes With Hot Honey Butter and Lime and Glazed Leeks With Pine Nut Salsa Verde.
Saw this unusual Parrot on Australian Geographic.com.
View attachment 54559
"ALSO KNOWN as Pesquet’s parrot or the vulturine parrot, the Dracula parrot is found only in the cloud forests in the foothills and lower mountains of New Guinea.
Like silk lining flashing from inside a weathered overcoat, its brilliant scarlet plumage contrasts perfectly with its dusty grey chest, back, and tail. These striking feathers have made it a target of local poaches, which, together with increasing habitat loss, has driven the species to dangerously low numbers.
The Dracula parrot is a large, heavy bird, stretching to almost half a metre from beak to tail and weighing in at almost a kilogram. It maintains all that bulk by feeding almost exclusively on figs, which researchers suspect is why it ended up with its strange semi-bald head
Just as vultures lost the feathers on their head as an adaptation for feeding on bloody carcasses, it’s thought that the Dracula parrot did the same in response to its diet of sticky fruits – the lack of feathers around its beak and eyes mean it’s able to avoid turning its face into a matted mess."
Good looking Parrot but with a Vulture looking head head eh!