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Anyone have a good recipe...
- Thread starter eclark1894
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eclark1894
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Also known as fatback. Ask your grocer or butcher. They'll know what it is. My mother use to cook it for breakfast sometimes and serve it with biscuits. Real biscuits, not the canned Pillsbury stuff.
Not sure if its just an American thing, I've seen just about all there is regarding meat in Aus
Salt Pork (Wikipedia entry) :
Salt pork - Wikipedia, the free encyclopedia
It's primarily a southern United States thing I think, but I have been exposed to it once in a while in the Northeast of the U.S. here as well. I never was exposed to it when I was in the PNW, but depending on the area it can be a staple in some households, or a once in a while treat in others. Mostly a southern American food, I think.
I don't care for it, personally. I find it far too salty even when allowed to boil off much of the salt, but many folks do enjoy it, and if used very sparingly, it CAN mix well as an enhancer ingredient in other foods. And it's good for making meat jerky with...
Not something we can get in Austratalia. We can get pancetta though...Not sure if its just an American thing, I've seen just about all there is regarding meat in Aus
I think your biscuits are different to what we call them too
Welcome to the Hive AtticAnnne....
That Streak o' Lean picture looks like uncooked bacon.
Yep, it does look that way... but believe me it is NOT bacon! LOL
Someone has already mentioned blistered green beans. These are very good.
I grow green beans (bush and pole) in my garden so we have them a lot during the summer. They are usually cooked then a touch of butter added to the water and a few soda crackers crumbled on top (after draining). Onion bits are good too. Adding the butter to the water instead of draining first adds just a bit of flavor without all the calories.
Hubby and I like our veggies naked except for green beans, brussel sprouts and corn on the cob. I grew up with butter on these and it's hard to give up the bit of butter flavor on them.
I grow green beans (bush and pole) in my garden so we have them a lot during the summer. They are usually cooked then a touch of butter added to the water and a few soda crackers crumbled on top (after draining). Onion bits are good too. Adding the butter to the water instead of draining first adds just a bit of flavor without all the calories.
Hubby and I like our veggies naked except for green beans, brussel sprouts and corn on the cob. I grew up with butter on these and it's hard to give up the bit of butter flavor on them.